We handle events from 20 to 500 guests regularly. Our team works with your venue's layout and our own kitchen space to deliver a seamless service, whatever the scale and style of occasion.

Absolutely. Our menus are flexible and we cater to any allergen or dietary preference you and your guests have. We'll work with you to create a custom menu that fits all requirements without compromising on taste.

Yes. From linen and glassware to themed styling, we offer full event décor. We can also work with your florist or planner to ensure everything ties together beautifully. Speak to us about your vision.

For peak season (May to September) we advise booking 6–12 months ahead. For other times, we can often accommodate with as little as 4 weeks l notice. It pays to get in touch early to check availability.

We are fully licensed and can supply a wide range of fine wines, beers, and mixed drinks. Your dedicated wedding or event coordinator will work with you to create a beverage package that matches your menu and budget.

We're experienced in handling marquees, hotels, outdoor spaces, and heritage venues. We'll talk through limitations with you and plan around them – our goal is to make any space work seamlessly.