Tell us about your event

For large catered events we recommend four to six weeks. Smaller dining experiences can often be arranged in days, and we do keep a few slots back for late needs.

Absolutely. We build every menu afresh, so vegetarian, vegan, halal and allergy-led needs are all handled individually. Complete a preferences sheet and we do the rest.

We regularly work in village halls, barns, marquees, country houses and urban apartments. Send the location and we will map out kitchen and access arrangements around it.

Layout mapping and a first tasting consultation are complimentary. Detailed proposals are broken down by menus, equipment, staffing and hire, so you see exactly what sits where.

Our inventory spans induction hobs, rapid ovens, table linens and appropriate tableware. Every kitchen is checked and provided from a meticulous pre-event brief.

We carry full public liability cover and are fully compliant with UK food hygiene, so you are home safe at every event. Certificates can be sent before your booking.